5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with clean crab meat, served by using a choice of incredibly hot sauces ranging from mild to exceptionally warm. You will also obtain more rich and hearty dishes such as ste